Food

Restaurant chain Fowl, Fallow and Roe have a dedicated Content creation team. They dedicate every monday in 'Fowl' to making dishes on camera for their Youtube channel and social media acounts. Chef's and founders Jack Croft (blond) and Will Murray prepare dished for a british food youtube video - Chicken Parma, Fish and Chips and Pork Pie in shot. The in house content team are - Joe Cowie - Creative director, DOP, and Editor Russell Clamp - Head of production (black top) Charlie Bird - Content researcher (grey top) Chef Emma,was also preparing dishes in the kitchen. In Fallow - Jack shows dishes from the menu - Duck Liver Parfait, and smoked cod's head, with Zehra Camilleri - Restaurant social content creator Date: 6 Jan 2025 Photograph by Amit Lennon

Baker Tarunima Sinha- for Observer Food Monthly. She is a self taught baker who makes delicious cakes often elaborately decorated with flowers. Photograph by Amit Lennon

Chef Adejoké 'Joké' Bakare in her restaurant, Chishuru in Brixton Market. The West African restaurant has picked up a bunch of awards in its first couple of years. Date: 4 August 2022 Photograph by Amit Lennon

Julie Lin who is an Author, Recipe Developer and Broadcaster. She has just published her first book "Sama Sama" which fuses Malaysian, Chineese and Scottish influences from her heratige. Date:5 March 2025 Photograph by Amit Lennon

Chefs cooking with thier kids - Michelen stared chef Adam Byatt cooking at home with his daughter Rosie, 13. They made Duck egg scrambled eggs with asparagus and creme fresh. He owns several restaurants including the Michelen stared Trinity, in Clapham. Date: 6 May 2022 Photograph by Amit Lennon

Chefs cooking with thier kids - Michelen stared chef Adam Byatt cooking at home with his daughter Rosie, 13. They made Duck egg scrambled eggs with asparagus and creme fresh. He owns several restaurants including the Michelen stared Trinity, in Clapham. Date: 6 May 2022 Photograph by Amit Lennon

Chef Akwasi Brenya-Mensa, who has been making Ghanian food in his supper club and is now about to open his first restaurant at the Africa Centre in southwark. Before focusing on food he was also a DJ and tour manager for hiphop artists. Date: 23 Dec 2021 Photograph by Amit Lennon

Chef Akwasi Brenya-Mensa, who has been making Ghanian food in his supper club and is now about to open his first restaurant at the Africa Centre in southwark. Before focusing on food he was also a DJ and tour manager for hiphop artists. Date: 23 Dec 2021 Photograph by Amit Lennon

Chef Sami Tamimi is launching his first Solo cookbook "Boustany" (translated as My Garden). The Palastinian Chef is a founding partnered with Yotam Ottolenghi in the Ottolenghi restaurant empire. He has also written two book with him -'Ottolenghii' and 'Jerusalem'. as well an 'Falestine' a book with Tara Wrigley. Date: 18 April 2025 Photograph by Amit Lennon

Chef Akwasi Brenya-Mensa, who has been making Ghanian food in his supper club and is now about to open his first restaurant at the Africa Centre in southwark. Before focusing on food he was also a DJ and tour manager for hiphop artists. Date: 23 Dec 2021 Photograph by Amit Lennon

Yotam Ottolenghi's Test Kitchen, chef Noor Murad has co-writen the first Book in the OTK series called Shelf Love. Photographed in the Test Kitchen in Holloway. Date: 14 Feb 2022 Photograph by Amit Lennon

Chef Ruth Hansom, is head chef at The Princess of Shorditch Pub. She has worked in many fine dinning restairants but is now offering both fine dinning and more casual food in this award winning pub. Date: 27 May 2022 Photograph by Amit Lennon

A Day in the Life of a The Hope Workers Cafe, on the Holloway Road in London.
The traditional English Cafe serves various breakfasts from 7 am in the morning as well as traditional English Lunch and Some Greece Specials. It is Run by Chris and Sue Anayiotou, with occational help from their grandson (also called Chris). Date: 30 March 2022 Photograph by Amit Lennon

London Community Kitchen in Harrow. Taz Khan and his team of volunteers, feed upto 15,000 people in need per week, through redistibution of food that would otherwise go to landfill. They also run a cookery school and cafe to help people gain skills into the hospitality industry. They are the Outstanding Achievement winners at the OFM 2022 awards. Date: 22 September 2022 Photograph by Amit Lennon

London Community Kitchen in Harrow. Taz Khan and his team of volunteers, feed upto 15,000 people in need per week, through redistibution of food that would otherwise go to landfill. They also run a cookery school and cafe to help people gain skills into the hospitality industry. They are the Outstanding Achievement winners at the OFM 2022 awards. Date: 22 September 2022 Photograph by Amit Lennon

London Community Kitchen in Harrow. Taz Khan and his team of volunteers, feed upto 15,000 people in need per week, through redistibution of food that would otherwise go to landfill. They also run a cookery school and cafe to help people gain skills into the hospitality industry. They are the Outstanding Achievement winners at the OFM 2022 awards. Date: 22 September 2022 Photograph by Amit Lennon

London Community Kitchen in Harrow. Taz Khan and his team of volunteers, feed upto 15,000 people in need per week, through redistibution of food that would otherwise go to landfill. They also run a cookery school and cafe to help people gain skills into the hospitality industry. They are the Outstanding Achievement winners at the OFM 2022 awards. Date: 22 September 2022 Photograph by Amit Lennon

A Day in the Life of a The Hope Workers Cafe, on the Holloway Road in London.
The traditional English Cafe serves various breakfasts from 7 am in the morning as well as traditional English Lunch and Some Greece Specials. It is Run by Chris and Sue Anayiotou, with occational help from their grandson (also called Chris). Date: 30 March 2022 Photograph by Amit Lennon

London Community Kitchen in Harrow. Taz Khan and his team of volunteers, feed upto 15,000 people in need per week, through redistibution of food that would otherwise go to landfill. They also run a cookery school and cafe to help people gain skills into the hospitality industry. They are the Outstanding Achievement winners at the OFM 2022 awards. Date: 22 September 2022 Photograph by Amit Lennon

London Community Kitchen in Harrow. Taz Khan and his team of volunteers, feed upto 15,000 people in need per week, through redistibution of food that would otherwise go to landfill. They also run a cookery school and cafe to help people gain skills into the hospitality industry. They are the Outstanding Achievement winners at the OFM 2022 awards. Date: 22 September 2022 Photograph by Amit Lennon

London Community Kitchen in Harrow. Taz Khan and his team of volunteers, feed upto 15,000 people in need per week, through redistibution of food that would otherwise go to landfill. They also run a cookery school and cafe to help people gain skills into the hospitality industry. They are the Outstanding Achievement winners at the OFM 2022 awards. Date: 22 September 2022 Photograph by Amit Lennon

Chef Akwasi Brenya-Mensa, who has been making Ghanian food in his supper club and is now about to open his first restaurant at the Africa Centre in southwark. Before focusing on food he was also a DJ and tour manager for hiphop artists. Date: 23 Dec 2021 Photograph by Amit Lennon

A Day in the Life of a The Hope Workers Cafe, on the Holloway Road in London.
The traditional English Cafe serves various breakfasts from 7 am in the morning as well as traditional English Lunch and Some Greece Specials. It is Run by Chris and Sue Anayiotou, with occational help from their grandson (also called Chris). Date: 30 March 2022 Photograph by Amit Lennon

Jay Rayner at The Hope Cafe. Cover shoot for - A Day in the Life of a The Hope Workers Cafe, on the Holloway Road in London.
The traditional English Cafe serves various breakfasts from 7 am in the morning as well as traditional English Lunch and Some Greece Specials. It is Run by Chris and Sue Anayiotou. Date: 12 April 2022 Photograph by Amit Lennon

A Day in the Life of a The Hope Workers Cafe, on the Holloway Road in London.
The traditional English Cafe serves various breakfasts from 7 am in the morning as well as traditional English Lunch and Some Greece Specials. It is Run by Chris and Sue Anayiotou, with occational help from their grandson (also called Chris). Date: 30 March 2022 Photograph by Amit Lennon

A Day in the Life of a The Hope Workers Cafe, on the Holloway Road in London.
The traditional English Cafe serves various breakfasts from 7 am in the morning as well as traditional English Lunch and Some Greece Specials. It is Run by Chris and Sue Anayiotou, with occational help from their grandson (also called Chris). Date: 30 March 2022 Photograph by Amit Lennon

A Day in the Life of a The Hope Workers Cafe, on the Holloway Road in London.
The traditional English Cafe serves various breakfasts from 7 am in the morning as well as traditional English Lunch and Some Greece Specials. It is Run by Chris and Sue Anayiotou, with occational help from their grandson (also called Chris). Date: 30 March 2022 Photograph by Amit Lennon

A Day in the Life of a The Hope Workers Cafe, on the Holloway Road in London.
The traditional English Cafe serves various breakfasts from 7 am in the morning as well as traditional English Lunch and Some Greece Specials. It is Run by Chris and Sue Anayiotou, with occational help from their grandson (also called Chris). Sam and Corbin are regulars since, they first visited the morning after they met. Date: 30 March 2022 Photograph by Amit Lennon

A Day in the Life of a The Hope Workers Cafe, on the Holloway Road in London.
The traditional English Cafe serves various breakfasts from 7 am in the morning as well as traditional English Lunch and Some Greece Specials. It is Run by Chris and Sue Anayiotou, with occational help from their grandson (also called Chris). Date: 30 March 2022 Photograph by Amit Lennon

A Day in the Life of a The Hope Workers Cafe, on the Holloway Road in London.
The traditional English Cafe serves various breakfasts from 7 am in the morning as well as traditional English Lunch and Some Greece Specials. It is Run by Chris and Sue Anayiotou, with occational help from their grandson (also called Chris). Date: 30 March 2022 Photograph by Amit Lennon

A Day in the Life of a The Hope Workers Cafe, on the Holloway Road in London.
The traditional English Cafe serves various breakfasts from 7 am in the morning as well as traditional English Lunch and Some Greece Specials. It is Run by Chris and Sue Anayiotou, with occational help from their grandson (also called Chris). Date: 30 March 2022 Photograph by Amit Lennon

A Day in the Life of a The Hope Workers Cafe, on the Holloway Road in London.
The traditional English Cafe serves various breakfasts from 7 am in the morning as well as traditional English Lunch and Some Greece Specials. It is Run by Chris and Sue Anayiotou, with occational help from their grandson (also called Chris). Sam and Corbin are regulars since, they first visited the morning after they met. Date: 30 March 2022 Photograph by Amit Lennon

A Day in the Life of a The Hope Workers Cafe, on the Holloway Road in London.
The traditional English Cafe serves various breakfasts from 7 am in the morning as well as traditional English Lunch and Some Greece Specials. It is Run by Chris and Sue Anayiotou, with occational help from their grandson (also called Chris). Donna, who work for Royal mail, has Ham eggs chips and Bubble. Date: 30 March 2022 Photograph by Amit Lennon

A Day in the Life of a The Hope Workers Cafe, on the Holloway Road in London.
The traditional English Cafe serves various breakfasts from 7 am in the morning as well as traditional English Lunch and Some Greece Specials. It is Run by Chris and Sue Anayiotou, with occational help from their grandson (also called Chris). Date: 30 March 2022 Photograph by Amit Lennon

A Day in the Life of a The Hope Workers Cafe, on the Holloway Road in London.
The traditional English Cafe serves various breakfasts from 7 am in the morning as well as traditional English Lunch and Some Greece Specials. It is Run by Chris and Sue Anayiotou, with occational help from their grandson (also called Chris). Matt with his father Bob and his partner Levina. Bob is visiting from switzerland and allways come to the cafe when hes in London. Date: 30 March 2022 Photograph by Amit Lennon

A Day in the Life of a The Hope Workers Cafe, on the Holloway Road in London.
The traditional English Cafe serves various breakfasts from 7 am in the morning as well as traditional English Lunch and Some Greece Specials. It is Run by Chris and Sue Anayiotou, with occational help from their grandson (also called Chris). Brothers James and Jeremy with Dominic. They are all musicians and regulars at the Cafe. Date: 30 March 2022 Photograph by Amit Lennon

Baker Tarunima Sinha- for Observer Food Monthly. She is a self taught baker who makes delicious cakes often elaborately decorated with flowers. Date: 1 Oct 2021 Photograph by Amit Lennon

Baker Tarunima Sinha- for Observer Food Monthly. She is a self taught baker who makes delicious cakes often elaborately decorated with flowers. Date: 1 Oct 2021 Photograph by Amit Lennon

Baker Tarunima Sinha- for Observer Food Monthly. She is a self taught baker who makes delicious cakes often elaborately decorated with flowers. Date: 1 Oct 2021 Photograph by Amit Lennon

Pinterest - Case study Karen Blackett OBE is the CEO GroupM and MediaCom. She is often in the top 100 most influencial business women in the UK and is also currently advising the uk government as the Race Equality Business Champion. Textures and details from Chiswisk house and Gardens. Photograph by Amit Lennon Date: 18 August 2021

Amy Seton, owner of the Whisky Club in Birmingham drinking a dram of Dalmore King Alexandre III whisky Photograph by Amit Lennon Date: 30 November 2018

Singletons Whiskey - Lisa Faulkner pairs various chocolates with Singletons 12,15 and 18 year old single malt whiskeys. Photograph by Amit Lennon Date: 15 March 2021

Singletons Whiskey - Lisa Faulkner pairs various chocolates with Singletons 12,15 and 18 year old single malt whiskeys. Photograph by Amit Lennon Date: 15 March 2021

Singletons Whiskey - Lisa Faulkner pairs various chocolates with Singletons 12,15 and 18 year old single malt whiskeys. Photograph by Amit Lennon Date: 15 March 2021

Personal work - 2pm lockdown project. Photos from home during the first UK lockdown all taken at 2pm on iphone XR. Photograph by Amit Lennon

Sarurday Magazine - Jamsin Khan is a food writer, but she also campaigned for the Family of Jean Charles De Menezes who was unlawfully shot in Stockwell Underground Station following the 7/7 London terrorist Bombs. Photography By Amit LennonDate: 20 June 2025

Restaurant chain Fowl, Fallow and Roe have a dedicated Content creation team. They dedicate every monday in 'Fowl' to making dishes on camera for their Youtube channel and social media acounts. Chef's and founders Jack Croft (blond) and Will Murray prepare dished for a british food youtube video - Chicken Parma, Fish and Chips and Pork Pie in shot.The in house content team are - Joe Cowie - Creative director, DOP, and EditorRussell Clamp - Head of production (black top)Charlie Bird - Content researcher (grey top)Chef Emma,was also preparing dishes in the kitchen.In Fallow - Jack shows dishes from the menu - Duck Liver Parfait, and smoked cod's head, with Zehra Camilleri - Restaurant social content creatorDate: 6 Jan 2025Photograph by Amit Lennon

Restaurant chain Fowl, Fallow and Roe have a dedicated Content creation team. They dedicate every monday in 'Fowl' to making dishes on camera for their Youtube channel and social media acounts. Chef's and founders Jack Croft (blond) and Will Murray prepare dished for a british food youtube video - Chicken Parma, Fish and Chips and Pork Pie in shot.The in house content team are - Joe Cowie - Creative director, DOP, and EditorRussell Clamp - Head of production (black top)Charlie Bird - Content researcher (grey top)Chef Emma,was also preparing dishes in the kitchen.In Fallow - Jack shows dishes from the menu - Duck Liver Parfait, and smoked cod's head, with Zehra Camilleri - Restaurant social content creatorDate: 6 Jan 2025Photograph by Amit Lennon

Chef Max Rocha at home.He is relaesing a cookbook, following the successfull opening of his first restaurant Cafe Cecila in Broadway Market, East London.Date: 20 Aug 2024Photograph by Amit Lennon

Chef Anna Haugh in her home in South London. She has written a new cookbook about home cooking. She ias also the new judge on Masterchef the Professionals.Date: 11 March 2024Photograph by Amit Lennon

The Sportsman pub in Seasalter in Kent has had a Michelin star since 2008.Run by Head chef Shephen Harris, his brother Phil (outside the window) and co-chef Dan Flavell, the team have been together for many years including -chef's Mollie Francis, Russell Baker, Sam Jones, Tim Evan and Teresa Harris and front of house Lauren Harte, Catherine Ayres, Bella Croly, Paul Nolan and Lucy Clarke.Photograph by Amit LennonDate: 29 Feb 2024

Chef Adejoké (Joké) Bakare, has reopened her popular south London restaurant, Chishuru, in London's West end. The restaurant serves an award winning West African menu.Photographed with business partner Matt Paice.Date: 5 Sept 2023Photograph by Amit Lennon

Gurdeep Loyal has written a cook book called 'Mother Tongue'. Its a second generations British Asian take on his mothers Punjabi food reimagined by someone imersed in Londons food culture.Date: 23 January 2023Photograph by Amit Lennon

Gurdeep Loyal has written a cook book called 'Mother Tongue'. Its a second generations British Asian take on his mothers Punjabi food reimagined by someone imersed in Londons food culture.Date: 23 January 2023Photograph by Amit Lennon

Gurdeep Loyal has written a cook book called 'Mother Tongue'. Its a second generations British Asian take on his mothers Punjabi food reimagined by someone imersed in Londons food culture.Date: 23 January 2023Photograph by Amit Lennon

Working in the Cold story - Aldrin Jenswinth at Chilten Cold Storage warehouse in Peterborough.Photography By Amit LennonDate: 5 Dec 2022

Working in the Cold story - Aldrin Jenswinth at Chilten Cold Storage warehouse in Peterborough.Photography By Amit LennonDate: 5 Dec 2022

Avinash Shashidhara who is head chef at Pahli Hill Bhandra Bhai restaurant in Fitzrovia is an Alumni of the River Cafe, where he worked for 10 years.The item or thing that he took with him from his time there, was his love of fresh seasonal vegetables. Date: 15 July 2022Photograph by Amit Lennon

Jay Rayner at The Hope Cafe. Cover shoot for - A Day in the Life of a The Hope Workers Cafe, on the Holloway Road in London.
The traditional English Cafe serves various breakfasts from 7 am in the morning as well as traditional English Lunch and Some Greece Specials. It is Run by Chris and Sue Anayiotou.Date: 12 April 2022Photograph by Amit Lennon

Yotam Ottolenghi's Test Kitchen, chef Noor Murad has co-writen the first Book in the OTK series called Shelf Love.Photographed in the Test Kitchen in Holloway.Date: 14 Feb 2022Photograph by Amit Lennon

Personal work - Pitch and Put - The people of the Grange Lane Allotment and Golf course.Paul and Elaine have been working thier allotment for the past 25 years. They mostly grow food for their family. Paul is a professional sound recordist.Photograph by Amit LennonDate: 26 August 2019

Personal work - Brixton arches, typographic exploration of brixton revealed through the traders in the railway arches.Photograph by Amit Lennon

Personal work - Brixton arches, typographic exploration of brixton revealed through the traders in the railway arches.Photograph by Amit Lennon

Jidori, Japanese Yakitori restaurant in Dalston, run by Chef Brett Redman and Natalie Lee-JoePhotograph by Amit LennonDate: 18 December 2015

Chef's Angela Hartnett and Gordon Ramsey are opening a new boutique Hotel, in Camden, called the York and Albany.Photograph by Amit LennonDate: 18 September 2008

Hip Hop artist Loyle Carner (aka Ben Coyle Larner) is also a dedicated chef. He teahced teenagers with ADHD to cook in a class that he holds in Central LondonPhotograph by Amit LennonDate: 20 July 2016

Hip Hop artist Loyle Carner (aka Ben Coyle Larner) is also a dedicated chef. He teahced teenagers with ADHD to cook in a class that he holds in Central LondonPhotograph by Amit LennonDate: 20 July 2016

Hip Hop artist Loyle Carner (aka Ben Coyle Larner) is also a dedicated chef. He teahced teenagers with ADHD to cook in a class that he holds in Central LondonPhotograph by Amit LennonDate: 20 July 2016

Hip Hop artist Loyle Carner (aka Ben Coyle Larner) is also a dedicated chef. He teahced teenagers with ADHD to cook in a class that he holds in Central LondonPhotograph by Amit LennonDate: 20 July 2016

Hip Hop artist Loyle Carner (aka Ben Coyle Larner) is also a dedicated chef. He teahced teenagers with ADHD to cook in a class that he holds in Central LondonPhotograph by Amit LennonDate: 20 July 2016