Food

Julie Lin who is an Author, Recipe Developer and Broadcaster. She has just published her first book "Sama Sama" which fuses Malaysian, Chinese and Scottish influences from her heritage.

Julie Lin who is an Author, Recipe Developer and Broadcaster. She has just published her first book "Sama Sama" which fuses Malaysian, Chinese and Scottish influences from her heritage.

Restaurant chain Fowl, Fallow and Roe have a dedicated Content creation team. They dedicate every monday in 'Fowl' to making dishes on camera for their Youtube channel and social media acounts. Chef's and founders Jack Croft (blond) and Will Murray prepare dished for a british food youtube video - Chicken Parma, Fish and Chips and Pork Pie in shot. The in house content team are - Joe Cowie - Creative director, DOP, and Editor Russell Clamp - Head of production (black top) Charlie Bird - Content researcher (grey top) Chef Emma,was also preparing dishes in the kitchen. In Fallow - Jack shows dishes from the menu - Duck Liver Parfait, and smoked cod's head, with Zehra Camilleri - Restaurant social content creator Photograph by Amit Lennon

Restaurant chain Fowl, Fallow and Roe have a dedicated Content creation team. They dedicate every monday in 'Fowl' to making dishes on camera for their Youtube channel and social media acounts. Chef's and founders Jack Croft (blond) and Will Murray prepare dished for a british food youtube video - Chicken Parma, Fish and Chips and Pork Pie in shot.The in house content team are - Joe Cowie - Creative director, DOP, and EditorRussell Clamp - Head of production (black top)Charlie Bird - Content researcher (grey top)Chef Emma,was also preparing dishes in the kitchen.In Fallow - Jack shows dishes from the menu - Duck Liver Parfait, and smoked cod's head, with Zehra Camilleri - Restaurant social content creator.

Photograph by Amit Lennon

Restaurant chain Fowl, Fallow and Roe have a dedicated Content creation team. They dedicate every monday in 'Fowl' to making dishes on camera for their Youtube channel and social media acounts. Chef's and founders Jack Croft (blond) and Will Murray prepare dished for a british food youtube video - Chicken Parma, Fish and Chips and Pork Pie in shot.The in house content team are - Joe Cowie - Creative director, DOP, and EditorRussell Clamp - Head of production (black top)Charlie Bird - Content researcher (grey top)Chef Emma,was also preparing dishes in the kitchen.In Fallow - Jack shows dishes from the menu - Duck Liver Parfait, and smoked cod's head, with Zehra Camilleri - Restaurant social content creator.

Photograph by Amit Lennon

Baker Tarunima Sinha- for Observer Food Monthly. She is a self taught baker who makes delicious cakes often elaborately decorated with flowers. Photograph by Amit Lennon

Chef Adejoké 'Joké' Bakare in her restaurant, Chishuru in Brixton Market. The West African restaurant has picked up a bunch of awards in its first couple of years. Photograph by Amit Lennon

Chef Adejoké 'Joké' Bakare in her restaurant, Chishuru in Brixton Market. The West African restaurant has picked up a bunch of awards in its first couple of years.

Chef's Angela Hartnett and Gordon Ramsey at their boutique Hotel and restaurant, in Camden, called the York and Albany.

Jidori, Japanese Yakitori restaurant in Dalston, run by Chef Brett Redman and Natalie Lee-Joe.

Chefs cooking with their kids - Michelin stared chef Adam Byatt cooking at home with his daughter Rosie, 13. They made Duck egg scrambled eggs with asparagus and creme fresh. He owns several restaurants including the Michelin stared Trinity, in Clapham.

Chefs cooking with their kids - Michelin stared chef Adam Byatt cooking at home with his daughter Rosie, 13. They made Duck egg scrambled eggs with asparagus and creme fresh. He owns several restaurants including the Michelin stared Trinity, in Clapham.

Chefs cooking with their kids - Michelin stared chef Adam Byatt cooking at home with his daughter Rosie, 13. They made Duck egg scrambled eggs with asparagus and creme fresh. He owns several restaurants including the Michelin stared Trinity, in Clapham.

Celebrity Chef, food writer, and restauranteur Jamie Oliver

Celebrity Chef, Jamie Oliver in his HQ in London

Celebrity Chef, Jamie Oliver in his HQ in London, Showing Rosamund Dean how to cook some simple and quick recipes.

Celebrity Chef, Jamie Oliver in his HQ in London, Showing Rosamund Dean how to cook some simple and quick recipes.

Celebrity Chef, Jamie Oliver in his HQ in London, Showing Rosamund Dean how to cook some simple and quick recipes.

Celebrity Chef, Jamie Oliver in his HQ in London, Showing Rosamund Dean how to cook some simple and quick recipes.

Chef Akwasi Brenya-Mensa, who has been making Ghanian food in his supper club and has now opened his first restaurant at the Africa Centre in southwark.

Before focusing on food he was also a DJ and tour manager for hiphop artists.

Patrick Cox (shoe designer) and Eric Lanlard (pastry chef and writer) are opening a cake shop called Cox Cookies and Cakes.

The Sportsman pub in Seasalter in Kent has had a Michelin star since 2008. Run by Head chef Shephen Harris, his brother Phil (outside the window) and co-chef Dan Flavell, the team have been together for many years including -chef's Mollie Francis, Russell Baker, Sam Jones, Tim Evan and Teresa Harris and front of house Lauren Harte, Catherine Ayres, Bella Croly, Paul Nolan and Lucy Clarke.

Chef Sami Tamimi is launching his first Solo cookbook "Boustany" (translated as My Garden). The Palastinian Chef is a founding partnered with Yotam Ottolenghi in the Ottolenghi restaurant empire. He has also written two book with him -'Ottolenghii' and 'Jerusalem'. as well an 'Falestine' a book with Tara Wrigley.

Michelin stared Chef Marcus Wareing making his wife Jane, her favourite dish at Marcus restaurant at the Berkeley Hotel in Knightsbridge

Chef Jason Atherton at his Pollen Street Social Restaurant in London

Yotam Ottolenghi's Test Kitchen, chef Noor Murad has co-written the first Book in the OTK series called Shelf Love. Photographed in the Test Kitchen in Holloway.

Yotam Ottolenghi's Test Kitchen, chef Noor Murad has co-written the first Book in the OTK series called Shelf Love.Photographed in the Test Kitchen in Holloway.

Raymond Blanc, at Le Manoir aux Quat Saisons in Oxfordshire.

Raymond Blanc, at Le Manoir aux Quat Saisons in Oxfordshire.

Raymond Blanc, at Le Manoir aux Quat Saisons in Oxfordshire.

Raymond Blanc, at the Manoir aux Quat Saisons in Oxfordshire. The head pastry chef and his assistant making the bread for the days service.

Raymond Blanc, at Le Manoir aux Quat Saisons in Oxfordshire.

Raymond Blanc, at Le Manoir aux Quat Saisons in Oxfordshire.

Raymond Blanc, at Le Manoir aux Quat Saisons in Oxfordshire.

Raymond Blanc, at Le Manoir aux Quat Saisons in Oxfordshire.

Chef Anna Haugh in her home in South London. She has written a new cookbook about home cooking. She is also the new judge on Masterchef the Professionals.

Avinash Shashidhara who is head chef at Pahli Hill Bhandra Bhai restaurant in Fitzrovia is an Alumni of the River Cafe, where he worked for 10 years. The item or thing that he took with him from his time there, was his love of fresh seasonal vegetables.

Gurdeep Loyal has written a cook book called 'Mother Tongue'. Its a second generations British Asian take on his mothers Punjabi food reimagined by someone imersed in Londons food culture.

Musician Nitin Sawhney - for Observer Food Monthly, "My life on a Plate". Photographed in his studio in Brixton

Jay Rainer on the cover of Observer Food Monthly, for a story about a day in the life of a traditional English Cafe

A Day in the Life of a The Hope Workers Cafe, on the Holloway Road in London.
The traditional English Cafe serves various breakfasts from 7 am in the morning as well as traditional English Lunch and Some Greece Specials. It is Run by Chris and Sue Anayiotou, with occational help from their grandson (also called Chris). Sam and Corbin are regulars since, they first visited the morning after they met.

A Day in the Life of The Hope Workers Cafe, on the Holloway Road in London.
The traditional English Cafe serves various breakfasts from 7 am in the morning as well as traditional English Lunch and Some Greece Specials. It is Run by Chris and Sue Anayiotou, with occational help from their grandson (also called Chris). Sam and Corbin are regulars since, they first visited the morning after they met.

A Day in the Life of The Hope Workers Cafe, on the Holloway Road in London.
The traditional English Cafe serves various breakfasts from 7 am in the morning as well as traditional English Lunch and Some Greece Specials. It is Run by Chris and Sue Anayiotou, with occational help from their grandson (also called Chris). Sam and Corbin are regulars since, they first visited the morning after they met.

A Day in the Life of The Hope Workers Cafe, on the Holloway Road in London.
The traditional English Cafe serves various breakfasts from 7 am in the morning as well as traditional English Lunch and Some Greece Specials. It is Run by Chris and Sue Anayiotou, with occational help from their grandson (also called Chris). Sam and Corbin are regulars since, they first visited the morning after they met.

A Day in the Life of a The Hope Workers Cafe, on the Holloway Road in London.
The traditional English Cafe serves various breakfasts from 7 am in the morning as well as traditional English Lunch and Some Greece Specials. It is Run by Chris and Sue Anayiotou, with occational help from their grandson (also called Chris). Date: 30 March 2022 Photograph by Amit Lennon

Jay Rayner at The Hope Cafe. Cover shoot for - A Day in the Life of a The Hope Workers Cafe, on the Holloway Road in London.
The traditional English Cafe serves various breakfasts from 7 am in the morning as well as traditional English Lunch and Some Greece Specials. It is Run by Chris and Sue Anayiotou.

Chef Adejoké (Joké) Bakare, has reopened her popular south London restaurant, Chishuru, in London's West end. The restaurant serves an award winning West African menu.Photographed with business partner Matt Paice.

The restaurant won its first Michelin Star in 2024, with Joké being the first Black female chef in the UK and only the second in the world to win the award.

Chef Max Rocha at home. He is releasing a cookbook, following the successful opening of his first restaurant Cafe Cecila in Broadway Market, East London.

Chef and propietor James Durrant at his pub restaurant The Plough Inn in Longparish, Hampshire. He worked under both Gordon Ramsey and Jason Atherton.

Chef Hetson Blumenthal, at his restaurant the Fat Duck and the Hinds Head Pub in Bray. Shot in his Laboratory and in the Hind Head pub.

Hip Hop artist Loyle Carner (aka Ben Coyle Larner) is also a dedicated chef. He teaches teenagers with ADHD to cook in a class that he holds in Central London

Hip Hop artist Loyle Carner (aka Ben Coyle Larner) is also a dedicated chef. He teaches teenagers with ADHD to cook in a class that he holds in Central London

Hip Hop artist Loyle Carner (aka Ben Coyle Larner) is also a dedicated chef. He teaches teenagers with ADHD to cook in a class that he holds in Central London

Hip Hop artist Loyle Carner (aka Ben Coyle Larner) is also a dedicated chef. He teaches teenagers with ADHD to cook in a class that he holds in Central London

Julie Lin who is an Author, Recipe Developer and Broadcaster. She has just published her first book "Sama Sama" which fuses Malaysian, Chinese and Scottish influences from her heritage.

Chef Ruth Hansom, is head chef at The Princess of Shorditch Pub. She has worked in many fine dinning restaurants but is now offering both fine dinning and more casual food in this award winning pub.

Baker Tarunima Sinha- for Observer Food Monthly. She is a self taught baker who makes delicious cakes often elaborately decorated with flowers.

Chef Craig Johnston, who is head chef at Marcus Restaurant at the Berkeley hotel. He was also a winner of Masterchef the professionals

Singletons Whiskey - Lisa Faulkner pairs various chocolates with Singletons 12, 15 and 18 year old single malt whiskeys.

Singletons Whiskey - Lisa Faulkner pairs various chocolates with Singletons 12, 15 and 18 year old single malt whiskeys.

Photograph by Amit Lennon

Singletons Whiskey - Lisa Faulkner pairs various chocolates with Singletons 12,15 and 18 year old single malt whiskeys.

Photograph by Amit Lennon

Pear growing in Chiswisk house and Gardens.

Personal work - Pitch and Put - The people of the Grange Lane Allotment and Golf course. Paul and Elaine have been working their allotment for the past 25 years. They mostly grow food for their family. Paul is a professional sound recordist.

Food writer, Bee Wilson, in her kitchen in Cambridge making various reciepys with Seville Oranges. Including an orange vinigrette, an Orange Mayonaise, some candied peel and marmalades.

English Chef and restraunteur Mark Hix cooking at Home. He is making a recepit of Curry Chicken with shaved vegitable salad, for the Wall street Journal.

Jamsin Khan is a food writer, but she also campaigned for the Family of Jean Charles De Menezes who was unlawfully shot in Stockwell Underground Station following the 7/7 London terrorist Bombs.

Gurdeep Loyal has written a cook book called 'Mother Tongue'. Its a second generations British Asian take on his mothers Punjabi food reimagined by someone imersed in Londons food culture.

Tana Ramsey at home in here kitchen. She is the spokesperson for a nationwide awareness-raising campaign for Montessori schools. She is a trained Montessori nursery shcool teacher and is now maried and has 4 children with TV Chef Gordon Ramsey.

Chef and propietor James Durrant at his pub restaurant The Plough Inn in Longparish, Hampshire. He worked under both Gordon Ramsey and Jason Atherton.

London Community Kitchen in Harrow. Taz Khan and his team of volunteers, feed upto 15,000 people in need per week, through redistibution of food that would otherwise go to landfill. They also run a cookery school and cafe to help people gain skills into the hospitality industry.

London Community Kitchen in Harrow. Taz Khan and his team of volunteers, feed upto 15,000 people in need per week, through redistibution of food that would otherwise go to landfill. They also run a cookery school and cafe to help people gain skills into the hospitality industry.

A van from The Felix Project, the UK's largest food redistribution charity, brings a fresh delivery.

Rungis International Market outside of Paris, is the principal wholesale market of Paris and mainly deals in food.

With an area of 232 hectares (570 acres), it is the second largest wholesale food market in the world

Rungis International Market outside of Paris, is the principal wholesale market of Paris and mainly deals in food.

With an area of 232 hectares (570 acres), it is the second largest wholesale food market in the world

Personal work - 2pm lockdown project. Photos from home during the first UK lockdown all taken at 2pm on iphone XR. Photograph by Amit Lennon

*** For more of this story please see personal work section ***

Personal work - Brixton arches, typographic exploration of brixton revealed through the traders in the railway arches.

Personal work - Brixton arches, typographic exploration of brixton revealed through the traders in the railway arches.

Photograph by Amit Lennon

Save Nour Cash and Carry - The popular and successfull international supermarket in brixton is being eveicted from its shop in brixton market, by Landlords Hondo International. Shoppers standing oustide Nour with one item that regularly buy there. Nish - “Hondo don’t take away my Chickpea and millet Flour (TRS and Jalpur)” Today is just a flying visit, I’ve just bought some Chickpea flour and Millet Flour, its pretty hard to get anywhere else. I run a local vegan restaurant, En Root, which is international but is derived from Gujarati food. We use these flour for our cakes, as they are inherently gluten free, as they are derived from chickpeas and wholesome grains that are better for us. Before I even started my business I use to come to Nour and that relationship has grown, many of the other local restaurant also rely on them (80% of local restaurant buy from Nour). If they go its would be really hard, my heart is here for Nour Cash and Carry, it’s familiar, a family home, a hub, its an emotional connection! It’s a big part of our community.

*** For more of this story please see personal work section ***

Save Nour Cash and Carry -

The popular and successfull international supermarket in brixton is being eveicted from its shop in brixton market, by Landlords Hondo International. Shoppers standing oustide Nour with one item that regularly buy there.

Marsha - “Hondo don’t take away my Condensed Milk (Tropical Sun)”

I live in Fulham and I come once a month to shop at Nour. I buy things in bulk for my family back in Jamaica and send it back in a container. Today I bought 3 cases of Condensed Milk for them. It’s actually cheaper to buy it here and ship than just buying it there. I also buy other Jamaican food, like Plantain crisps or Spiced bun. Also, they always help me take the food to my car, that’s just really good customer service.

I use the condensed milk in coffee or in a porridge and its great in a Guinness Punch.

*** For more of this story please see personal work section ***